Daily Ferments

publication series
5" x 3.75" each
saddle stapled
cover: two-color Risograph on 65# Astrobright cover
interiors: black xerography on 70# Classic Crest text

An instructional zine series focused on incorporating the art of fermentation into everyday life. Each issue focuses on a single topic, providing background information, simple discussion on materials and techniques, and easy-to-follow guidelines for producing traditionally fermented food and beverages at home.

#1 - The Brine Issue
#2 - The Rice Beer Issue
#3 - The Kefir Issue
#4 - The Melomel Issue
#5 - The Kombucha Issue
#6 - The Kraut Issue
#7 - The Sourdough Issue